Made with AI
Indian Style Tandoori Chicken Skewers
Ingredients
- boneless chicken breast500 g
- plain yogurt100 g
- tandoori masala1 tablespoon
- lemon juice1 tablespoon
- vegetable oil1 tablespoon
- red onion1 medium (about 110g)
- green bell pepper1 medium (about 120g)
Instructions
- 1
Cut the boneless chicken breast into bite-sized cubes.
- 2
In a large bowl, combine the plain yogurt, tandoori masala, lemon juice, and vegetable oil. Mix well to form a marinade.
- 3
Add the chicken cubes to the marinade and coat them thoroughly. Cover and refrigerate for at least 1 hour (or up to overnight for best flavor).
- 4
While the chicken is marinating, cut the red onion and green bell pepper into 1-inch pieces.
- 5
Thread the marinated chicken, red onion, and green bell pepper alternately onto skewers.
- 6
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates.
- 7
Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred at the edges.
- 8
Remove the skewers from the grill and let them rest for a couple of minutes.
- 9
Serve hot with lemon wedges and your favorite chutney or dipping sauce.
