Créé avec l’IA
Banana Omelette
15 min 152 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- eggs4 pieces
- olive oil1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Peel the ripe bananas and mash them in a bowl until smooth.
- 2
Crack the eggs into the bowl with the mashed bananas and whisk together until well combined.
- 3
Add the salt and black pepper to the banana-egg mixture and stir to incorporate.
- 4
Heat the olive oil in a non-stick frying pan over medium heat.
- 5
Pour the banana-egg mixture into the pan, spreading it evenly.
- 6
Cook for about 3-4 minutes on one side until the edges start to set.
- 7
Carefully flip the omelette and cook for another 2-3 minutes until fully set and golden brown.
- 8
Remove from the pan and serve warm.
