Baked Chocolate Pudding Squares

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a square baking dish (about 20x20 cm) with a little butter or non-stick spray.

2. 2

   In a large mixing bowl, sift together the all-purpose flour and cocoa powder to remove any lumps.

3. 3

   Add the granulated sugar and powdered milk to the bowl and whisk to combine all the dry ingredients evenly.

4. 4

   Gradually pour in the whole milk while whisking continuously to form a smooth, lump-free batter.

5. 5

   Pour the batter into the prepared baking dish and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 35-40 minutes, or until the pudding is set around the edges but still slightly soft in the center.

7. 7

   Remove from the oven and let cool for at least 15 minutes before slicing into squares.

8. 8

   Serve warm or at room temperature. Optionally, dust with extra cocoa powder or powdered sugar before serving.