Classic Shuba Salad

Instructions

1. 1

   Begin by finely chopping the herring fillets and placing them as the first layer on a serving dish.

2. 2

   Peel and grate the boiled potatoes, then spread them evenly over the herring layer.

3. 3

   Finely chop the onion and sprinkle it over the potato layer.

4. 4

   Spread a thin layer of mayonnaise over the onions.

5. 5

   Grate the boiled carrots and add them as the next layer, followed by another thin layer of mayonnaise.

6. 6

   Grate the boiled beets and spread them as the final layer, covering with the remaining mayonnaise.

7. 7

   Optionally, garnish the top with a few slices of boiled egg or fresh herbs for decoration.

8. 8

   Refrigerate the salad for at least 2 hours before serving to allow the flavors to meld together.