Lekki Spiced Chickpea Salad

Instructions

1. 1

   Rinse and drain the canned chickpeas thoroughly.

2. 2

   Chop the red bell pepper and cucumber into small, bite-sized pieces.

3. 3

   In a large bowl, combine the lollo rosso and frezei lettuce.

4. 4

   Add the chickpeas, red bell pepper, and cucumber to the bowl with the lettuce.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, and salt to create the dressing.

6. 6

   Pour the dressing over the salad and toss gently to combine all ingredients evenly.

7. 7

   Serve immediately or refrigerate for a few minutes to allow the flavors to meld together.