Creamy Chicken Potato Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chicken drumsticks to the pot and brown them on all sides.

4. 4

   Add the diced potatoes and tomato paste, stirring to combine.

5. 5

   Pour in the milk and bring the mixture to a gentle simmer.

6. 6

   Cover the pot and let it cook for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.

7. 7

   Remove the chicken drumsticks from the pot, shred the meat, and return it to the soup.

8. 8

   Stir well, adjust seasoning with salt and pepper to taste, and serve hot.