Bombay Sandwich

Instructions

1. 1

   Boil the potatoes until they are tender. Let them cool, then peel and slice them into thin rounds.

2. 2

   Peel and slice the cucumber, tomato, and beetroot into thin rounds.

3. 3

   Spread butter on one side of each slice of bread.

4. 4

   Spread green chutney on the buttered side of 4 slices of bread.

5. 5

   Arrange the potato slices on top of the chutney, followed by cucumber, tomato, and beetroot slices.

6. 6

   Sprinkle salt and chaat masala over the vegetables.

7. 7

   Add a layer of grated cheese on top of the vegetables.

8. 8

   Cover with the remaining slices of bread, buttered side down.

9. 9

   Press the sandwiches gently and cut them into halves or quarters.

10. 10

    Serve immediately and enjoy your Bombay Sandwich!