Lemon Garlic Potato Pudding

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potatoes in a pot of salted water until they are tender, about 15-20 minutes.

3. 3

   While the potatoes are boiling, zest and juice the lemon, and mince the garlic cloves.

4. 4

   Drain the potatoes and return them to the pot.

5. 5

   Add the butter, lemon zest, lemon juice, minced garlic, and sugar to the potatoes.

6. 6

   Mash the mixture until smooth and creamy.

7. 7

   Adjust seasoning with salt and pepper to taste.

8. 8

   Serve warm as a side dish or a unique dessert.