Oreo Ice Cream

Instructions

1. 1

   Crush the 12 Oreos into small pieces.

2. 2

   In a blender, combine the 2 cups of milk and 3 tablespoons of sugar.

3. 3

   Blend the milk and sugar mixture until the sugar is fully dissolved.

4. 4

   Add the crushed Oreos to the blender and blend until the mixture is smooth and well combined.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.

7. 7

   Serve and enjoy your homemade Oreo Ice Cream!