
Creato con AI
Crush the 12 Oreos into small pieces.
In a blender, combine the 2 cups of milk and 3 tablespoons of sugar.
Blend the milk and sugar mixture until the sugar is fully dissolved.
Add the crushed Oreos to the blender and blend until the mixture is smooth and well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 2 hours before serving.
Serve and enjoy your homemade Oreo Ice Cream!