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Spicy Smoked Pork Rub

Name: Spicy Smoked Pork Rub
Total time: 45 min
Ingredients: 2 pounds pork tenderloin; 2 tablespoons smoked paprika; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon cayenne pepper

45 min 269 kcal per serving Medium

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Ingredients

4 Servings

pork tenderloin2 pounds
smoked paprika2 tablespoons
brown sugar1 tablespoon
chili powder1 tablespoon
garlic powder1 teaspoon
cumin1 teaspoon
salt1 teaspoon
cayenne pepper0,5 teaspoon

Instructions

1
In a small bowl, combine the smoked paprika, brown sugar, chili powder, garlic powder, cumin, salt, and cayenne pepper.
2
Mix the spices thoroughly to create a uniform rub.
3
Pat the pork tenderloin dry with paper towels to ensure the rub adheres well.
4
Generously apply the spice rub to the pork tenderloin, ensuring all sides are covered.
5
Let the pork sit at room temperature for about 15-30 minutes to allow the flavors to penetrate.
6
Preheat your grill or smoker to medium-high heat.
7
Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
8
Remove the pork from the grill and let it rest for 5-10 minutes before slicing.
9
Serve the sliced pork tenderloin with your favorite sides and enjoy!