Made with AI
Classic Chicken 65
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- yogurt2 tablespoons
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- lemon juice1 tablespoon
- vegetable oil2 tablespoons
- curry leaves10 leaves
- green chilies2 sliced
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, salt, and lemon juice to form a marinade.
- 3
Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
- 4
Heat vegetable oil in a pan over medium heat.
- 5
Add curry leaves and sliced green chilies to the hot oil and sauté for a minute.
- 6
Add the marinated chicken pieces to the pan and cook until the chicken is fully cooked and slightly crispy, about 10-15 minutes.
- 7
Stir occasionally to ensure even cooking.
- 8
Once cooked, remove from heat and serve hot.
