Chana Masala

Instructions

1. 1

   Drain and rinse the canned chickpeas.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Finely chop the onion and add it to the pan. Sauté until golden brown.

4. 4

   Mince the garlic and ginger, and add them to the pan. Cook for another 2 minutes.

5. 5

   Slice the green chilies and add them to the pan.

6. 6

   Add the cumin, coriander powder, and turmeric to the pan. Stir well to combine.

7. 7

   Add the canned tomatoes to the pan and cook for 5 minutes, stirring occasionally.

8. 8

   Add the chickpeas to the pan and mix well.

9. 9

   Season with salt to taste and let it simmer for 10-15 minutes.

10. 10

    Serve hot with rice or bread.