Made with AI
Classic Scalloped Potatoes
Ingredients
- russet potatoes2 pounds
- unsalted butter2 tablespoons
- all-purpose flour2 tablespoons
- whole milk2 cups
- salt1 teaspoon
- black pepper0,5 teaspoon
- garlic powder0,5 teaspoon
- paprika0,25 teaspoon
- shredded cheddar cheese1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel and thinly slice the russet potatoes.
- 3
In a saucepan, melt the unsalted butter over medium heat.
- 4
Stir in the all-purpose flour and cook for about 1 minute until it forms a paste.
- 5
Gradually whisk in the whole milk, ensuring there are no lumps.
- 6
Add the salt, black pepper, garlic powder, and paprika to the sauce.
- 7
Continue to cook, stirring constantly, until the sauce thickens.
- 8
In a greased baking dish, layer half of the sliced potatoes.
- 9
Pour half of the sauce over the potatoes.
- 10
Repeat with the remaining potatoes and sauce.
- 11
Sprinkle the shredded cheddar cheese evenly over the top.
- 12
Cover the dish with aluminum foil and bake for 45 minutes.
- 13
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
- 14
Allow the dish to cool for a few minutes before serving.
