Classic Au Gratin Potatoes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the russet potatoes.

3. 3

   Grease a baking dish with the unsalted butter.

4. 4

   Rub the garlic clove all over the inside of the baking dish for flavor.

5. 5

   Layer half of the sliced potatoes in the bottom of the dish.

6. 6

   In a small bowl, mix the heavy cream, salt, and black pepper.

7. 7

   Pour half of the cream mixture over the potatoes.

8. 8

   Sprinkle half of the shredded cheddar cheese and half of the grated Parmesan cheese over the potatoes.

9. 9

   Repeat the layers with the remaining potatoes, cream mixture, cheddar cheese, and Parmesan cheese.

10. 10

    Cover the dish with aluminum foil and bake for 45 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.

12. 12

    Let it cool for a few minutes before serving.