Made with AI
Allu Patal Sabji
40 min 185 kcal per serving Medium
Ingredients
4 Servings
- potatoes500 grams
- spinach200 grams
- onions100 grams
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- chopped cilantro2 tablespoons
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Wash the spinach thoroughly and chop it finely.
- 3
Slice the onions thinly.
- 4
Heat the vegetable oil in a pan over medium heat.
- 5
Add the cumin seeds to the hot oil and let them splutter.
- 6
Add the sliced onions and sauté until they turn golden brown.
- 7
Add the diced potatoes to the pan and stir well.
- 8
Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes. Mix well to coat the potatoes with the spices.
- 9
Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.
- 10
