Creato con AI
Classic Cinnamon Pancakes
25 min 420 kcal a porzione Facile
Ingredienti
4 Porzioni
- All-purpose flour250 g
- Granulated sugar25 g
- Salt3 g
- Whole milk480 ml
- Baking soda5 g
- Ground cinnamon6 g
- Large eggs2 large
- Unsalted butter, melted30 g
- Lemon juice15 ml
Istruzioni
- 1
Combine the whole milk and lemon juice in a bowl. Let the mixture stand for 5 minutes so the milk can sour slightly.
- 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, baking soda, and ground cinnamon until evenly combined.
- 3
In a separate bowl, whisk the eggs with the soured milk mixture and melted unsalted butter.
- 4
Pour the wet mixture into the dry ingredients. Stir gently just until combined; a few small lumps are fine. Avoid overmixing.
- 5
Let the pancake batter rest for 5 minutes while heating a nonstick skillet or griddle over medium heat.
- 6
Pour portions of batter onto the hot skillet, using approximately 60 ml for each pancake.
- 7
Cook for 2 to 3 minutes, or until bubbles appear on the surface and the edges begin to set.
- 8
Flip each pancake and cook for another 1 to 2 minutes, or until golden brown and cooked through.
- 9
