
Creato con AI
In a mixing bowl, combine 1 cup of gram flour, 1 tablespoon of sugar, and 1 teaspoon of cinnamon.
Gradually add 1 cup of water to the dry ingredients, stirring continuously to form a smooth batter.
Heat 1 tablespoon of palm oil in a non-stick skillet over medium heat.
Pour a ladleful of the batter into the skillet, spreading it out to form a pancake.
Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.
Flip the pancake and cook for another 2-3 minutes, or until golden brown.
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
Serve the pancakes warm, optionally with your choice of toppings.