
Creato con AI
In a large bowl, whisk together the flour, brown sugar, baking powder, and cinnamon.
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the mashed bananas and chocolate chips.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Flip the pancake and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your choice of toppings.