Spiced Roasted Tea

Instructions

1. 1

   Pour 4 cups of water into a saucepan and bring it to a boil.

2. 2

   Add 4 tablespoons of roasted tea leaves to the boiling water.

3. 3

   Add 2 star anise and 4 cardamom pods to the mixture.

4. 4

   Let the mixture simmer for about 5 minutes to allow the flavors to infuse.

5. 5

   Add 4 teaspoons of sugar and stir until it dissolves completely.

6. 6

   Strain the tea into cups and serve hot.