Créé avec l’IA
Durban Chicken Curry
60 min Moyen
Ingrédients
4 Portions
- chicken pieces1 kg
- vegetable oil2 tbsp
- onion, finely chopped1 whole
- garlic, minced2 cloves
- ginger, minced1 thumb-sized piece
- curry powder2 tbsp
- ground cumin1 tsp
- ground coriander1 tsp
- turmeric1 tsp
- diced tomatoes1 can
- coconut milk1 can
- saltto taste
- fresh coriander for garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the finely chopped onion and sauté until translucent.
- 3
Stir in the minced garlic and ginger, and cook for another minute until fragrant.
- 4
Add the curry powder, ground cumin, ground coriander, and turmeric to the pot, and cook for about 30 seconds to release their flavors.
- 5
Place the chicken pieces into the pot and brown them on all sides.
- 6
Pour in the can of diced tomatoes with their juice and the can of coconut milk. Stir well to combine all the ingredients.
- 7
Bring the curry to a gentle simmer, then reduce the heat to low. Cover and cook for about 30 minutes, or until the chicken is cooked through and the sauce has thickened.
- 8
Season with salt to taste.
- 9
Garnish with fresh coriander leaves before serving.
