Créé avec l’IA
Korean Ramen with Maggi Masala
25 min 545 kcal par portion Moyen
Ingrédients
4 Portions
- ramen noodles200 g
- Maggi masala1 packet
- tofu100 g
- kimchi50 g
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- green onions2 pieces
- boiled egg1 piece
Instructions
- 1
Cook the ramen noodles according to the package instructions, then drain and set aside.
- 2
In a pan, heat the sesame oil over medium heat. Add the tofu and cook until golden brown on all sides.
- 3
Add the kimchi to the pan and stir-fry for 2-3 minutes.
- 4
Add the cooked ramen noodles to the pan, along with the Maggi masala and soy sauce. Stir well to combine.
- 5
Slice the green onions and add them to the pan, stirring to mix.
- 6
Transfer the ramen to a serving bowl and top with the boiled egg, sliced in half.
- 7
Serve hot and enjoy your Korean Ramen with Maggi Masala.
