Korean Ramen with Maggi Masala

Instructions

1. 1

   Cook the ramen noodles according to the package instructions, then drain and set aside.

2. 2

   In a pan, heat the sesame oil over medium heat. Add the tofu and cook until golden brown on all sides.

3. 3

   Add the kimchi to the pan and stir-fry for 2-3 minutes.

4. 4

   Add the cooked ramen noodles to the pan, along with the Maggi masala and soy sauce. Stir well to combine.

5. 5

   Slice the green onions and add them to the pan, stirring to mix.

6. 6

   Transfer the ramen to a serving bowl and top with the boiled egg, sliced in half.

7. 7

   Serve hot and enjoy your Korean Ramen with Maggi Masala.