Sausage and Tomato Mashed Potato

Instructions

1. 1

   Peel and chop the potatoes into even-sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

2. 2

   While the potatoes are cooking, slice the sausages into bite-sized pieces. Heat a pan over medium heat and cook the sausages until browned and cooked through, about 8-10 minutes.

3. 3

   Chop the tomatoes into small pieces. Add them to the pan with the sausages and cook for another 5 minutes until the tomatoes are softened.

4. 4

   Once the potatoes are cooked, drain them and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

5. 5

   Serve the mashed potatoes topped with the sausage and tomato mixture. Enjoy your Sausage and Tomato Mashed Potato!