Spicy Shrimp Pasta 1

Made with AI

Spicy Shrimp Pasta

25 min 231 kcal per serving Medium

Ingredients

4 Servings
  • shrimp200 g
  • spaghetti200 g
  • cherry tomatoes100 g
  • garlic2 cloves
  • olive oil1 tablespoon
  • red pepper flakes1 teaspoon
  • parmesan cheese50 g
  • lemon1 whole

Instructions

  1. 1

    Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large pan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.

  3. 3

    Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.

  4. 4

    Add the cherry tomatoes and red pepper flakes to the pan. Cook for another 2-3 minutes until the tomatoes start to soften.

  5. 5

    Add the cooked spaghetti to the pan and toss everything together.

  6. 6

    Squeeze the juice of the lemon over the pasta and mix well.

  7. 7

    Serve the pasta with grated parmesan cheese on top.

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