Chicken and Spinach Coconut Curry

Instructions

1. 1

   Cut the boneless skinless chicken breast into bite-sized pieces and set aside.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet or saucepan over medium heat.

3. 3

   Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

4. 4

   Add the minced garlic and cook for another 1 minute, stirring frequently.

5. 5

   Stir in the ground turmeric and ground coriander, and cook for 1 minute until fragrant.

6. 6

   Add the chicken pieces to the pan and cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

7. 7

   Pour in the light coconut milk and add the salt. Stir well to combine.

8. 8

   Bring the mixture to a gentle simmer, cover, and cook for 10 minutes, or until the chicken is cooked through.

9. 9

   Add the fresh spinach and stir until wilted, about 2-3 minutes.

10. 10

    Taste and adjust seasoning if needed. Serve hot with rice or your favorite side.