Créé avec l’IA
Hot Beef and Pineapple Skewers
50 min 960 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin500 g
- pineapple1 whole
- soy sauce2 tablespoons
- hot chili paste2 tablespoons
- honey1 tablespoon
- sesame oil1 tablespoon
- ginger powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cut the beef sirloin into bite-sized cubes.
- 2
Peel and core the pineapple, then cut it into similar-sized chunks as the beef.
- 3
In a bowl, mix together the soy sauce, hot chili paste, honey, sesame oil, and ginger powder to create a marinade.
- 4
Add the beef cubes to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
- 5
Preheat your grill to medium-high heat.
- 6
Thread the marinated beef and pineapple chunks alternately onto skewers.
- 7
Season the skewers with salt and pepper to taste.
- 8
Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the pineapple is caramelized.
- 9
Remove from the grill and let the skewers rest for a few minutes before serving.
