Made with AI
Chikudukaya Curry
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chikudu kaya400 grams
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and prepare the chikudu kaya by removing the ends and cutting them into small pieces.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 4
Add the chopped onion and sauté until it turns golden brown.
- 5
Stir in the ginger-garlic paste and cook for another minute.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Mix in the turmeric powder, red chili powder, and coriander powder.
- 8
Add the chopped chikudu kaya and stir well to coat with the spices.
- 9
Add salt to taste and a little water if needed. Cover and cook until the chikudu kaya is tender.
- 10
Garnish with fresh coriander leaves before serving.
