Made with AI
Traditional Chicken Haleem
Ingredients
- chicken breast500 g
- wheat100 g
- lentils50 g
- onions2 pieces
- tomatoes2 pieces
- ginger-garlic paste2 tablespoons
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- oil2 tablespoons
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Rinse the wheat and lentils thoroughly and soak them in water for at least 2 hours.
- 2
In a large pot, heat the oil over medium heat. Add the sliced onions and sauté until golden brown.
- 3
Add the ginger-garlic paste and sauté for another minute until fragrant.
- 4
Add the chicken breast pieces and cook until they are no longer pink.
- 5
Add the cumin powder, coriander powder, garam masala, red chili powder, and salt. Stir well to coat the chicken with the spices.
- 6
Add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.
- 7
Drain the soaked wheat and lentils and add them to the pot. Stir to combine.
- 8
Add enough water to cover the mixture and bring it to a boil. Reduce the heat to low, cover, and let it simmer for about
- 9
5 to 2 hours, stirring occasionally.
- 10
Once the wheat and lentils are fully cooked and the mixture has thickened, use a hand blender to blend the mixture to a smooth consistency.
- 11
Adjust the seasoning if necessary and let it simmer for another 10-15 minutes.
- 12
Garnish with fresh coriander before serving.
