Made with AI
Chicken Nihari
Ingredients
- chicken thighs500 g
- vegetable oil2 tablespoons
- onions2 pieces
- ginger-garlic paste1 tablespoon
- nihari masala1 tablespoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- water4 cups
- saltto taste
- wheat flour2 tablespoons
- fresh coriander leaves0,25 cup
- green chilies2 pieces
- lemon1 piece
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the finely chopped onions and sauté until golden brown.
- 3
Stir in the ginger-garlic paste and cook for another minute.
- 4
Add the chicken thighs and cook until they are browned on all sides.
- 5
Mix in the nihari masala, red chili powder, and turmeric powder.
- 6
Pour in the water and add salt to taste. Bring to a boil.
- 7
Reduce the heat to low, cover, and let it simmer for about
- 8
5 to 2 hours until the chicken is tender.
- 9
In a small bowl, mix the wheat flour with a little water to make a smooth paste.
- 10
Gradually add the flour paste to the pot, stirring continuously to avoid lumps.
- 11
Cook for another 10-15 minutes until the gravy thickens.
- 12
Garnish with fresh coriander leaves and sliced green chilies.
- 13
Serve hot with lemon wedges on the side.
