Creado con IA
Sev Tamatar Ki Sabji
25 min 191 kcal por ración Fácil
Ingredientes
4 Raciones
- tomatoes200 g
- sev100 g
- oil1 tablespoon
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- chopped coriander leaves1 tablespoon
Preparación
- 1
Heat the oil in a pan over medium heat.
- 2
Add the cumin seeds and mustard seeds, and let them splutter.
- 3
Add the chopped tomatoes and cook until they become soft and mushy.
- 4
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- 5
Cook the mixture for about 5-7 minutes until the oil starts to separate from the masala.
- 6
Add a little water if needed to adjust the consistency.
- 7
Add the sev to the tomato mixture and mix gently.
- 8
Cook for another 2-3 minutes, allowing the sev to absorb the flavors.
- 9
Garnish with chopped coriander leaves.
- 10
