Sev Tamatar Ki Sabji

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the cumin seeds and mustard seeds, and let them splutter.

3. 3

   Add the chopped tomatoes and cook until they become soft and mushy.

4. 4

   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.

5. 5

   Cook the mixture for about 5-7 minutes until the oil starts to separate from the masala.

6. 6

   Add a little water if needed to adjust the consistency.

7. 7

   Add the sev to the tomato mixture and mix gently.

8. 8

   Cook for another 2-3 minutes, allowing the sev to absorb the flavors.

9. 9

   Garnish with chopped coriander leaves.

10. 10

    Serve hot with roti or rice.