Aloo Tamatar Sabzi with Dhaniya

Preparación

1. 1

   Wash and peel the potatoes. Cut them into medium-sized cubes and set aside.

2. 2

   Finely chop the onions, tomatoes, green chilies, and fresh coriander (dhaniya).

3. 3

   Heat 2 tbsp sunflower oil in a deep pan or kadhai over medium heat.

4. 4

   Add 1 tsp cumin seeds and let them splutter for a few seconds.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add the chopped green chilies and sauté for another 1 minute.

7. 7

   Add the chopped tomatoes and cook until they become soft and mushy, about 4-5 minutes.

8. 8

   Add 1 tsp salt and 1 tsp coriander powder. Mix well and cook for another 2 minutes.

9. 9

   Add the cubed potatoes and mix to coat them with the masala.