Milk and Rusk Dessert

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Arrange the rusks in a single layer in a baking dish.

3. 3

   In a saucepan, heat the milk over medium heat until it is warm but not boiling.

4. 4

   Add the sugar and vanilla extract to the milk, stirring until the sugar is completely dissolved.

5. 5

   Pour the warm milk mixture evenly over the rusks, ensuring they are fully soaked.

6. 6

   Sprinkle the chopped almonds and nutmeg evenly over the top.

7. 7

   Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve warm and enjoy your Milk and Rusk Dessert.