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Bell Pepper & Tomato Chopped Salad

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Bell Pepper & Tomato Chopped Salad

10 min 79 kcal per serving Easy

Ingredients

4 Servings
  • green bell pepper, diced120 g
  • medium tomatoes, diced240 g
  • lettuce leaves, chopped8 leaves
  • mayonnaise30 g
  • tomato ketchup30 g
  • lemon juice1 tablespoon
  • chilled soda water240 ml

Instructions

  1. 1

    In a large mixing bowl, add the diced green bell pepper, diced tomatoes, and chopped lettuce leaves.

  2. 2

    In a small bowl, whisk together the mayonnaise, tomato ketchup, and lemon juice until smooth and well combined.

  3. 3

    Pour the dressing over the chopped vegetables and toss gently to coat everything evenly.

  4. 4

    Just before serving, add the chilled soda water to the salad and mix gently to combine. This will give the salad a light, refreshing texture.

  5. 5

    Serve immediately and enjoy your Bell Pepper & Tomato Chopped Salad chilled.

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