Créé avec l’IA
Bell Pepper & Tomato Chopped Salad
10 min 79 kcal par portion Facile
Ingrédients
4 Portions
- green bell pepper, diced120 g
- medium tomatoes, diced240 g
- lettuce leaves, chopped8 leaves
- mayonnaise30 g
- tomato ketchup30 g
- lemon juice1 tablespoon
- chilled soda water240 ml
Instructions
- 1
In a large mixing bowl, add the diced green bell pepper, diced tomatoes, and chopped lettuce leaves.
- 2
In a small bowl, whisk together the mayonnaise, tomato ketchup, and lemon juice until smooth and well combined.
- 3
Pour the dressing over the chopped vegetables and toss gently to coat everything evenly.
- 4
Just before serving, add the chilled soda water to the salad and mix gently to combine. This will give the salad a light, refreshing texture.
- 5
Serve immediately and enjoy your Bell Pepper & Tomato Chopped Salad chilled.
