Made with AI
Caldo de Pescado
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- white fish fillets1 pound
- olive oil2 tablespoons
- onion1 medium
- garlic2 cloves
- bell pepper1 medium
- tomatoes2 medium
- fish stock4 cups
- cumin1 teaspoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
- lime1 juiced
- cilantro1/4 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Stir in the minced garlic and chopped bell pepper, cooking for another 2-3 minutes.
- 4
Add the chopped tomatoes and cook until they start to break down.
- 5
Pour in the fish stock and bring to a simmer.
- 6
Add the cumin, paprika, salt, and pepper to taste.
- 7
Gently add the white fish fillets to the pot and cook until the fish is opaque and cooked through, about 5-7 minutes.
- 8
Stir in the lime juice and chopped cilantro.
- 9
Adjust seasoning if necessary and serve hot.
