Made with AI
Spicy Nasi Goreng Rendang
Ingredients
- jasmine rice200 g
- beef rendang150 g
- vegetable oil1 tablespoon
- garlic2 cloves
- red chili1 piece
- soy sauce1 tablespoon
- kecap manis1 tablespoon
- eggs2 pieces
- bean sprouts50 g
- green onions2 pieces
Instructions
- 1
Cook the jasmine rice according to package instructions and set aside to cool.
- 2
Heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the minced garlic and sliced red chili to the pan, and sauté for about 1 minute until fragrant.
- 4
Add the beef rendang to the pan and stir-fry for 2-3 minutes until heated through.
- 5
Push the beef rendang to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 6
Add the cooked jasmine rice to the pan, mixing everything together.
- 7
Pour in the soy sauce and kecap manis, stirring well to combine all ingredients.
- 8
Add the bean sprouts and chopped green onions, and stir-fry for another 2 minutes until the vegetables are slightly tender.
- 9
Serve the Spicy Nasi Goreng Rendang hot, garnished with additional green onions if desired.
