Beef Salan with Saffron Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain before cooking.

2. 2

   Heat 1 tablespoon of ghee in a large pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.

3. 3

   Add sliced onions and sauté until golden brown.

4. 4

   Add ginger garlic paste and cook for 1 minute until fragrant.

5. 5

   Add beef cubes and sear until browned on all sides.

6. 6

   Add chopped tomatoes, turmeric powder, garam masala, and salt. Cook for 5 minutes until tomatoes soften.

7. 7

   Stir in yogurt and mix well. Cover and simmer on low heat for 45-60 minutes, or until beef is tender. Add water as needed to maintain a thick gravy.

8. 8

   Meanwhile, bring 4 cups of water to a boil in a separate pot. Add soaked rice and a pinch of salt. Cook until rice is 90% done, then drain.

9. 9

   Warm 1 tablespoon of ghee and dissolve the saffron in 2 tablespoons of hot water. Drizzle the saffron water over the rice and gently fluff.

10. 10

    Serve the beef salan hot with saffron rice on the side.