Made with AI
Asian Mixed Grill
Ingredients
- chicken thighs200 g
- pork belly200 g
- tofu200 g
- red bell pepper1 piece
- green bell pepper1 piece
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- ginger1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Cut the chicken thighs, pork belly, and tofu into bite-sized pieces.
- 3
Slice the red and green bell peppers into strips.
- 4
In a large bowl, combine the soy sauce, sesame oil, and ginger. Add salt and pepper to taste.
- 5
Add the chicken, pork, tofu, and bell peppers to the bowl and toss to coat them evenly with the marinade.
- 6
Thread the chicken, pork, tofu, and bell peppers onto skewers, alternating between the different ingredients.
- 7
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
- 8
Remove the skewers from the grill and let them rest for a few minutes before serving.
- 9
Serve the Asian Mixed Grill hot, garnished with additional sesame oil or soy sauce if desired.
