Créé avec l’IA
Spicy Gobi Manchurian
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- cauliflower florets500 g
- all-purpose flour100 g
- cornflour50 g
- ginger-garlic paste1 tablespoon
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- tomato ketchup1 tablespoon
- black pepper1 teaspoon
- green chilies2 pieces
- onion1 medium
- bell pepper1 medium
- vegetable oil2 tablespoons
- saltto taste
- spring onions1 tablespoon
Instructions
- 1
In a large bowl, mix the all-purpose flour, cornflour, ginger-garlic paste, 1 tablespoon of soy sauce, and salt. Add water gradually to make a smooth batter.
- 2
Dip the cauliflower florets into the batter, ensuring they are well-coated.
- 3
Heat the vegetable oil in a deep pan over medium heat. Fry the coated cauliflower florets until they are golden brown and crispy. Remove and drain on paper towels.
- 4
In another pan, heat 1 tablespoon of oil. Add chopped onions, green chilies, and bell pepper. Sauté until the onions turn translucent.
- 5
Add the remaining soy sauce, chili sauce, tomato ketchup, and black pepper to the pan. Stir well to combine.
- 6
Add the fried cauliflower florets to the sauce mixture. Toss well to coat the florets evenly with the sauce.
- 7
Garnish with chopped spring onions and serve hot.
