Made with AI
Chicken Curry
45 min 1019 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- vegetable oil1 tablespoon
- large onion1 large
- garlic2 cloves
- ginger1 tablespoon
- curry powder2 tablespoons
- canned tomatoes400 g
- coconut milk200 ml
- salt1 teaspoon
- black pepper1 teaspoon
- cilantro1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and grated ginger, and cook for another minute.
- 5
Stir in the curry powder and cook for 1-2 minutes until fragrant.
- 6
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 7
Pour in the canned tomatoes and coconut milk, and stir to combine.
- 8
Season with salt and black pepper.
- 9
Bring the mixture to a simmer, then reduce the heat to low and cover the pan.
- 10
Cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- 11
Garnish with chopped cilantro before serving.
