White Radish and Carrot Stir-Fry

Instructions

1. 1

   Peel the white radish and carrot, then cut them into thin matchstick-sized strips.

2. 2

   Finely chop the garlic and slice the green chili.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chopped garlic and sliced green chili to the pan, and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the white radish and carrot strips to the pan. Stir-fry for 3-4 minutes until they begin to soften but remain crisp.

6. 6

   Drizzle in the soy sauce and sesame oil, and stir well to combine all the flavors.

7. 7

   Continue to stir-fry for another 1-2 minutes until the vegetables are cooked to your desired tenderness.

8. 8

   Sprinkle the chopped scallions over the stir-fry, toss briefly, and remove from heat.

9. 9

   Serve hot as a side dish or with steamed rice.