Zucchini Pasta with Roasted Red Pepper Sauce

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the red bell peppers in half, remove the seeds and place them on a baking sheet, skin side up.

3. 3

   Roast the peppers in the oven for about 20-25 minutes, until the skins are charred.

4. 4

   While the peppers are roasting, use a spiralizer to turn the zucchinis into noodles.

5. 5

   Once the peppers are done, remove them from the oven and let them cool slightly. Peel off the skins.

6. 6

   In a blender, combine the roasted peppers, olive oil, garlic, parmesan cheese, and red pepper flakes. Blend until smooth.

7. 7

   Season the sauce with salt and pepper to taste.

8. 8

   In a large pan, heat a little olive oil over medium heat and add the zucchini noodles. Cook for 2-3 minutes until just tender.

9. 9

   Pour the roasted red pepper sauce over the zucchini noodles and toss to combine.

10. 10

    Serve immediately, garnished with additional parmesan cheese if desired.