
Créé avec l’IA
In a mixing bowl, combine the gram flour and water to form a smooth batter.
Heat the palm oil in a deep frying pan over medium heat.
Once the oil is hot, carefully drop spoonfuls of the batter into the oil.
Fry the fritters until they are golden brown and crispy on all sides.
Remove the fritters from the oil and drain on paper towels to remove excess oil.
In a small bowl, mix the sugar and cinnamon together.
While the fritters are still warm, sprinkle them generously with the cinnamon sugar mixture.
Serve the fritters warm and enjoy!