
Créé avec l’IA
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the gram flour and sugar. Mix well to ensure there are no lumps.
Add the palm oil to the dry ingredients and mix until a dough forms. The dough should be smooth and slightly sticky.
Stir in the cinnamon, ensuring it is evenly distributed throughout the dough.
Roll the dough into small balls, about the size of a walnut, and place them on the prepared baking sheet, leaving some space between each cookie.
Flatten each ball slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cinnamon sugar gram flour cookies!