Spicy Tomato Basil Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the canned diced tomatoes and red pepper flakes to the pan. Stir well and let it simmer for about 10 minutes to thicken slightly.

4. 4

   Season the sauce with salt and black pepper to taste.

5. 5

   Add the cooked pasta to the sauce and toss to coat evenly.

6. 6

   Tear the fresh basil leaves and add them to the pasta. Toss gently to combine.

7. 7

   Serve the spicy tomato basil pasta hot, garnished with additional basil leaves if desired.