Indian Style Quinoa Bowl

Instructions

1. 1

   Rinse 1 cup of quinoa thoroughly under cold water. In a saucepan, add the quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

2. 2

   In a large skillet, heat 1 tablespoon of ghee over medium heat. Add 1 teaspoon of garam masala and sauté for 30 seconds until fragrant.

3. 3

   Add 1 cup of cooked chickpeas and

4. 4

   5 cup of diced tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally.

5. 5

   Add 1 cup of roasted cauliflower and 1 cup of sautéed spinach to the skillet. Stir well to combine and cook for another 2-3 minutes until heated through.

6. 6

   Add the cooked quinoa to the skillet and gently mix all the ingredients together. Cook for 2 more minutes to allow the flavors to meld.

7. 7

   Remove from heat and transfer the quinoa mixture to serving bowls.

8. 8

   Top each bowl with 2 tablespoons of plain yogurt.

9. 9

   Serve warm and enjoy your Indian Style Quinoa Bowl!