Korean Spaghetti with Lemon and Cheese

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the spaghetti is cooking, zest the lemon and set the zest aside. Then, juice the lemon.

3. 3

   In a small saucepan, heat the milk over low heat. Add the lemon juice and stir until combined.

4. 4

   Grate the cheese and add it to the milk mixture, stirring until the cheese is melted and the sauce is smooth.

5. 5

   Once the spaghetti is cooked, drain it and return it to the pot.

6. 6

   Pour the cheese and lemon sauce over the spaghetti and toss to coat evenly.

7. 7

   Add the lemon zest, salt, and black pepper to the spaghetti, and toss again to combine.

8. 8

   Serve the Korean Spaghetti with Lemon and Cheese hot, garnished with additional lemon zest if desired.