Made with AI
Korean Spaghetti with Lemon and Cheese
30 min 275 kcal per serving Medium
Ingredients
4 Servings
- spaghetti400 g
- lemon1 piece
- milk100 ml
- salt1 tsp
- black pepper1 tsp
- cheese100 g
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the spaghetti is cooking, zest the lemon and set the zest aside. Then, juice the lemon.
- 3
In a small saucepan, heat the milk over low heat. Add the lemon juice and stir until combined.
- 4
Grate the cheese and add it to the milk mixture, stirring until the cheese is melted and the sauce is smooth.
- 5
Once the spaghetti is cooked, drain it and return it to the pot.
- 6
Pour the cheese and lemon sauce over the spaghetti and toss to coat evenly.
- 7
Add the lemon zest, salt, and black pepper to the spaghetti, and toss again to combine.
- 8
Serve the Korean Spaghetti with Lemon and Cheese hot, garnished with additional lemon zest if desired.
