Créé avec l’IA
Eggless Chocolate Chip Muffins
30 min 450 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- sugar0,5 cup
- chocolate chips0,5 cup
- milk0,5 cup
- vegetable oil0,25 cup
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- 3
In another bowl, mix the milk, vegetable oil, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Gently fold in the chocolate chips.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious eggless chocolate chip muffins!
